Разрезать зайца и поместить его в кастрюлю с оливковым маслом, солью и вином. Немного протушить, после чего добавить лук, молотые помидоры, перец, кумин и лавровые листы и тушитьдальше. Незадолго до готовности добавить уксус.
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