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Lagos Stifado (Hare Stew)



  • 1 hare
  • 1 teacup olive oil
  • 1 kilo pearl onions, suitable for stifado
  • 1 cup wine
  • 5-6 ripe tomatoes
  • 3-4 bay leaves
  • Salt, pepper, cumin
  • 1 stick cinnamon
  • 1 tablespoon vinegar


Chop the hare into portions, and put it in a saucepan with the olive oil, salt and wine. Bring to the boil, allow to simmer for a few minutes and then add the minced tomatoes, pepper, cumin and bay leaves. Leave to simmer.

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