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Десерты

Tiganopita

 

Υλικά

  • 1 kilo flour
  • 1 glass olive oil
  • 1 lemon/orange, juiced
  • 1/2 teaspoon salt
  • Some water
  • Honey, cinnamon
  • Olive oil for frying

Προετοιμασία

In a bowl beat the oil, the salt and the lemon juice. Slowly pour in the flour and some hot water and work into a soft dough. Roll out a thin pastry sheet and cut circles in the size of a saucer. Fry them in hot oil until golden brown. Dissolve the honey in water (1 glass of water for each glass of honey) and pour over the pies. Sprinkle them with cinnamon and serve.

Source: Prefecture of Chania

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