Ингредиенты рецепта
- 2 kilos sweet pumpkin
- 1 cup EXTRA VIRGIN OLIVE OIL
- 3 bay leaves
- a few spring onions
- 2 cloves of garlic
- 1 red hot pepper
- 1 cup xinòhondros
- 2 cups chestnuts
- 1 cup green olives
- Salt
Приготовление
Cut the pumpkin in medium size pieces. Cut the onions, pepper and chestnuts in smaller pieces. Pour the olive oil in a pot and add all the ingredients. Stir to mix. On first boil lower the temperature to moderate heat, so that the ingedients cook in their juice. Do not add water.
Source: Prefecture of Chania
