Брюшную полость кролика наполнить греческим йогуртом и зашить. Посолить, поперчить, смазать сливочным маслом и полить оливковым. Переложить в форму для выпекания, поставить в духовку и готовить около2 часов на среднем огне до золотистой корочки.
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