Υλικά
- 1 kg okra
- 1 cup oil
- 1 medium onion
- 2-3 tomatoes
- Vinegar
- Salt and pepper
Προετοιμασία
Prepare the okra, wash and drain them, then sprinkle them with vinegar and salt. Heat the oil in a pan and sauté the onion; before it begins to brown, add the chopped tomatoes and the pepper. When the sauce begins to boil, add the okra and, if necessary, a little water. Cook for about 30 minutes.
Source: Prefectural Committee for Touristic Promotion of Rethymnon
