В кастрюле потушить чеснок и грибы. Хорошо перемешать, добавить бренди, соль и перец. Оставить кипеть на 15 минут и добавить сливок. Когда макароны будут готовы (через 12 минут), слить воду, полить соусом и посыпать тертым сыром.
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