Υλικά
- 1 kg lamb
- 1kg courgettes
- 3-4 ripe tomatoes
- 1 onion
- Parsley
- 2-3 tbs flour
- Salt, pepper
- ½ cup olive oil
Προετοιμασία
Wash the meat, cut into pieces, season it and roll in flour. Heat the oil in a pan and sauté the finely chopped onion together with the meat. Add the chopped tomatoes, finely chopped parsley, salt, pepper and 2 cups of water. Cover the pan and leave to cook for one hour. In the meantime wash the courgettes; cut them into medium-sized pieces or if they are very small, they may be left whole. Add to the meat in the pan and continuing cooking for about another half hour.
Source: Prefectural Committee for Touristic Promotion of Rethymnon
