Υλικά
- 3 glasses walnuts
- 1 glass breadcrumbs
- 7 eggs
- 2 cups cognac
- 2 1/2 glasses sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon and cloves
- Confectioner's sugar
Προετοιμασία
Beat the egg yolks with the sugar. Beat the egg whites until stiff and combine them with the rusk, the baking soda dissolved in 1 cup cognac, the cinnamon, the cloves and the ground walnuts. Stir and shape the walnut macaroons. Place them on a baking tin, brush them with butter and bake them at a moderate temperature for about 15 minutes. In the end, sprinkle them with the rest of the cognac and dredge them with confectioner’s sugar.
Source: Prefecture of Chania
