Рыба с кабачками

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ИНГРЕДИЕНТЫ

  • 1 кг рыбы
  • 1 кг кабачков
  • 1/2 кг спелых помидоров
  • 1 чашка оливкового масла
  • 1 луковица
  • Соль и перец по вкусу

ПРИГОТОВЛЕНИЕ

The fish is cleaned and salt. Lightly fry the zucchini. Pour a little oil in the pan, place the fish in the center and around it lay zucchini. In the remaining oil to simmer lightly fry onions and tomatoes, then pour the sauce the fish and zucchini. Add 1 cup of water and a little pepper and bake at a moderate temperature.

Source: Prefectural Committee for the development of tourism of the city of Rethymnon