Асколибрус помыть, почистить и варить полчаса в кипящей воде. Слить воду, выложить на большую плоскую тарелку и добавить масло, лимонный сок и соль. При желании можно добавить 1/2 кг конских бобов, которые надо варить вместе с овощами, предварительно замочив на ночь.
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