Xinohondros soup | Recipes

Xinohondros soup

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INGREDIENTS

  • 1/2 cup EXTRA VIRGIN OLIVE OIL
  • 1 cup xinòhondros
  • 5 cups water
  • 1 tomato, medium size
  • Salt and pepper to taste

PREPARATION

Pour the water, the olive oil and diced tomato in a small pot and let simmer for 4-5 minutes. Next, add the xinohondros, season with salt and stir well. Cover the pot and continue for 35-40 minutes, but first lower the heat. Serve the soup with a lot of pepper.