Wallnut Pie | Recipes

Wallnut Pie

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INGREDIENTS

  • 1 cup of flour
  • 2 tsp of bakin powder
  • 5 eggs
  • 1 soup spoon
  • 1 & ½ cup of sugar
  • 1 tea cup wallnuts (chopped)
  • 160 gr nuts (optional)
Ingridients for the syrup
  • 1 vanilla
  • 2 cups of water
  • 1 cup of sugar
  • 1 cinnamon stick
  • 2 carnations
  • 1 tsp orange juice

PREPARATION

Mix the butter and the egg yolks with sugar. Mix the flour with the baking powder and beat the whites to make meringue. Put the walnuts and add  little by little flour and meringue. Place in the prepared tin and bake in a moderate oven. Take the cake out of the tin, pour syrup and when it is absorbed place it on a platter and sprinkle with nuts.