Sweet pumpkin with chestnuts and olives | Recipes

Sweet pumpkin with chestnuts and olives

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INGREDIENTS

  • 2 kilos sweet pumpkin
  • 3 bay leaves
  • 2 cloves of garlic
  • 1 cup xinòhondros
  • 1 cup green olives
  • 1 cup EXTRA VIRGIN OLIVE OIL
  • a few spring onions
  • 1 red hot pepper
  • 2 cups chestnuts
  • Salt

PREPARATION

Cut the pumpkin in medium size pieces. Cut the onions, pepper and chestnuts in smaller pieces. Pour the olive oil in a pot and add all the ingredients. Stir to mix. On first boil lower the temperature to moderate heat, so that the ingedients cook in their juice. Do not add water.