Sweet Pumpkin pie | Recipes

Sweet Pumpkin pie

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For the filling
  • 1 1/2 kilos pumpkins
  • 1/2 kilo féta cheese
  • 2 onions
  • 2-3 eggs
For the dough
  • 1 cup olive oil
  • Flour, as required
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 eggs
  • Salt


Saute the pumpkin with the onion and cook, until it becomes mushy. Strain and add the spearmint, grated feta cheese and eggs. Use the ingredients for the dough to prepare two pastry sheets. Spread out the first on an oiled baking pan, lay the filling on top, cover with the second pastry sheet and bake in the oven until brown.