Soudzoukàkia with olives | Recipes

Soudzoukàkia with olives

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INGREDIENTS

  • 1 kilo meat, fat removed
  • 1 water glass wine
  • 200gr bread or melba toast
  • 2 cloves of garlic
  • 1 small onion
  • 2 eggs
  • 100gr green olives
  • Salt, pepper, a little cumin, a little cinnamon

PREPARATION