Snails with potatoes and fennel | Recipes

Snails with potatoes and fennel

  • LIKE

INGREDIENTS

  • 1/2 kilo snails
  • 4 potatoes, quartered
  • 2 ripe tomatoes, finely chopped
  • 3/4 cup olive oil
  • 3/4 cup olive oil
  • 1 large onion, finely chopped
  • 3 tablespoons red wine
  • Salt and pepper to taste

PREPARATION