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Snails with pligouri | Recipes

Snails with pligouri

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INGREDIENTS

  • 500gr snails
  • Fresh tomatoes
  • Olive oil
  • 1 cup pligoùri
  • 1 onion
  • 1 glass wine

PREPARATION

After washing the snails, scald them, saute the onion, add the snails and the wine stirring continuously for 1 to 2 minutes. Add the grated tomatoes, some water and allow to boil over low heat. When it is almost done, stir in the pligouri.