Snails with eggplant | Recipes

Snails with eggplant

  • LIKE

INGREDIENTS

  • 1 kilo snails
  • 2 cups EXTRA VIRGIN OLIVE OIL
  • 1 onion
  • 1 kilo eggplants
  • 1/2 kilo ripe tomatoes
  • 1 glass trahanàs
  • Salt and pepper to taste

PREPARATION

Chop the eggplants, salt them and allow tostand for about 1 hour. Rinse and strain them. Afterwards, sauté them in olive oil and onion and add the snails, the grated tomatoes and let them boil for a while. Pour 2-3 more glasses of water, bring them to a boil and add trahanàs, salt and pepper. Continue boiling, until thoroughly cooked.