Rabbit with oregano

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INGREDIENTS

  • 1 rabbit
  • 1 glass olive oil
  • 2 lemons, juiced
  • 1 head of garlic
  • Salt, pepper
  • 2 teaspoons oregano
  • 2 glasses water

PREPARATION

Cut the rabbit into portions and place into pot with all ingredients. Let the food boil, until the sauce thickens.