Rabbit cooked in wine

  • LIKE



  • 1 rabbit
  • 1 glass muscat wine
  • 1 glass dry white wine
  • 1/2 glass olive oil
  • 1/4 kilo black olives
  • 1/4 kilo ladotìri cheese
  • Salt and pepper to taste
  • Savory


Chop the rabbit and marinate in the wine for 1 day. Saute the rabbit and extinguish with the marinade. Then add the olives and 1 glass of water. Add salt, pepper and savory. Let it boil for 1 hour. Just before it starts boiling, add the diced ladotiri cheese.

Source: Prefecture of Chania