Pork with leeks and plums | Recipes

Pork with leeks and plums

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INGREDIENTS

  • 1 kilo shoulder of pork, chopped
  • 1 kilo leeks
  • 5 tablespoons celery, finely chopped
  • 8 plums, cut and halved
  • 1 onion, small and finely chopped
  • 1 tablespoon tomato paste
  • 3/4 cup olive oil
  • Pepper, freshly ground
  • Salt

PREPARATION