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  • 1 kg okra
  • 1 cup oil
  • 1 medium onion
  • 2-3 tomatoes
  • Vinegar
  • Salt and pepper


Prepare the okra, wash and drain them, then sprinkle them with vinegar and salt. Heat the oil in a pan and sauté the onion; before it begins to brown, add the chopped tomatoes and the pepper. When the sauce begins to boil, add the okra and, if necessary, a little water. Cook for about 30 minutes.

Source: Prefectural Committee for Touristic Promotion of Rethymnon