Octopus cooked in wine | Recipes

Octopus cooked in wine

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INGREDIENTS

  • 1 kilo octopus
  • 1 cup olive oil
  • 1 glass red wine
  • 1/2 kilo tomatoes
  • 2-3 bay leaves, pepper

PREPARATION

Wash and chop the octopus. Place it in a pot, add olive oil and let it boil, until the water evaporates. Extinguish with wine, add the ground tomatoes, bay leaves and pepper and let it boil, adding a little water, if necessary.