Meatballs with eggs and lemon (avgolemono) | Recipes

Meatballs with eggs and lemon (avgolemono)

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INGREDIENTS

  • 1 kilo minced meat
  • 250gr breadcrumb
  • Parsley, spearmint
  • 1 cup cheese, grated
  • 2 onions
  • 2 egg whites
  • Salt and pepper to taste
  • Oil and flour for frying
For the sauce
  • 2-3 onions
  • 1 shot glass vinegar
  • 1 wine glass milk
  • 2 egg yolks

PREPARATION