Πλένουμε, κομματιάζουμε και βράζουμε σε ανάλογο νερό το κρέας. Το ξαφρίζουμε και όταν έχει μισοψηθεί, προσθέτουμε τα υπόλοιπα υλικά και προς το τέλος το ρύζι. (Πιτσικάκη,Μαρία.2009. Παλαϊνά και Νόστιμα.)
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