Maleviziotika Mini Mizithra Cheese Pies | Recipes

Maleviziotika Mini Mizithra Cheese Pies

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Ingredients for the filling
  • ½ kg sweet fresh mizithra cheese
Ingredients for batter
  • 1 glass milk
  • 1 egg
  • ½ teaspoon of baking powder
  • Enough all-purpose flour to make a thick batter
  • Oil for frying


Make a thick batter with the milk, egg, baking powder and flour. Beat with a whisk or hand blender. Make small balls from the mizithra cheese. Dip them one by one in the batter, drain a little, and drop into a pan of very hot oil (a few pieces at a time). When golden, remove with a slotted spoon and serve with honey, molasses or sugar.