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Kid with vine leaves | Recipes

Kid with vine leaves

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INGREDIENTS

  • 1 kilo kid, cut into medium-sized pieces
  • 2 bunches spring onions, finely chopped
  • 2 cups olive oil
  • 2 bunches dill, finely chopped
  • 300gr vine leaves, boiled
  • 3 cups water
  • Salt and pepper

PREPARATION

Brown the meat in olive oil with the onion and the dill, for 10 minutes. Add water and simmer for 20 minutes. Add the vine leaves and simmer for another 20 minutes.