Kid ladorìgani

  • LIKE

INGREDIENTS

  • 1 cup EXTRA VIRGIN OLIVE OIL
  • 1 kid thigh, about 1 1/2 kilos
  • 1 cup dry white wine
  • 1 tablespoon oregano
  • 1 tablespoon flour
  • 1 teaspoon salt
  • Pepper
  • 1 lemon, juiced

PREPARATION

Chop the meat and simmer in a covered pot, until all water is absorbed. Add the olive oil, stir, cook the meat until slightly brown and then extinguish with the wine. Dissolve the flour in 1 1/2 cups water and add in the pot with the oregano, salt, pepper and lemon. Place the lid on the pot and simmer for 30-35 minutes. Serve in its gravy with french fries.

Source: Prefecture of Chania