Fried Snails | Recipes

Fried Snails

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  • 1 kilo large snails
  • 2 cups olive oil for frying
  • Salt, vinegar


Prepare the snails as mentioned above. Leach them out thoroughly under tap water and then put them in a frying pan with their shells facing upwards. Fry over high heat while stirring occasionally. Just before they are done add salt and vinegar and serve.