Fried Kalitsoùnia from Chania

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INGREDIENTS

For the dough
  • 2 kilos flour
  • 2 teaspoons salt
  • 1/2 EXTRA VIRGIN OLIVE OIL
  • 1 cup tsikoudià
  • 3 glasses water
For the filling
  • 1/2 kilo mizìthra cheese
  • 1/2 kilo anthòtiro cheese
  • 1/2 kilo malàka cheese
  • 3 eggs

PREPARATION

Prepare the dough with the flour, olive oil, tsikoudia, water and salt. Combine with the anthotiro, mizithra, malaka cheese as well as the eggs. Roll out a pastry sheet and cut circles in the size of a saucer. Spoon some filling on each piece, fold, and seal edges by pressing very well and then fry in plenty of oil.
Source: Prefecture of Chania