Cuttlefish with wine | Recipes

Cuttlefish with wine

  • LIKE

INGREDIENTS

  • 1 kilo cuttlefish
  • 2-3 onions
  • 1 cup olive oil
  • 1 wine glass wine
  • Pepper

PREPARATION

Clean the cuttlefish. Roughly chop the onion, saute in olive oil and add the chopped cuttlefish. Cook for about a quarter of an hour until brown and then extinguish with wine. Add a little water and pepper and simmer cuttlefish, until only the oil remains.