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Courgettes with garlic in the oven | Recipes

Courgettes with garlic in the oven

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INGREDIENTS

  • 2 kilos courgettes
  • 4 tomatoes
  • 1 cup EXTRA VIRGIN OLIVE OIL
  • 7-8 cloves of garlic, finely chopped
  • Parsley
  • Salt and pepper

PREPARATION

Wash the courgettes and carve them across with a knife to tuck in the garlic. Place the courgettes neatly into a baking pan. Add in the olive oil and the grated tomatoes; sprinkle
with the dill, salt and pepper to taste, and cook in the oven for an hour. Sprinkle with parsley again.