Instead of butter try in your breakfast… wholemeal bread or dried bread soaked in Cretan virgin olive oil! You can fragnance it by adding a herb or a combination of your favourite herbs. It will be the best, the healthiest and the most delicious breakfast.
American dietitians who arrived in Crete in the late ’50s to study the phenomeno of the Cretans’ longevity, where amazed at what they saw! “Oh dear! They eat so much oil”, explained the internationally famous doctor and pioneer in nutrition matters Ancel Keys, as he saw the green salad literally swimming in olive oil. In fact, ο Keys repeated what almost all the travellers that were interested in the everyday life of the Cretan people had noted.
Medical studies that were conducted and are still conducted in Europe and America reveal that olive oil not only protects the heart but also helps the function of the intestine and many other organs or acts beneficially in a large number of deseases. It reduces cholesterol, it has antioxidant action and protects from cancers, helps the function of the liver, it is ideal for the nutrition of people suffering from diabetes and much more! The quality of the Cretan olive oil is known all over the world.
Because it is not an industrial product but a natural product produced from the simple pressing of the olive without additives. It is the best, the lightest and the tastiest olive oil in the world. It is produced with care and love and packed, pure and natural, by companies that show their respect to the product and to the consumer.