weather 9°C / 48°F Réthymnon

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Viande

Lapin farci au myzithra

 

Ingrédients de la recette

  • 1 lapin moyen
  • 1 kg de myzithra
  • ½ tasse d’huile d’olive
  • origan, sel, poivre

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Préparation

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