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Pâtisseries

Fried sweet pumpkin

 

Ingrédients de la recette

  • 1 kilo sweet pumpkin
  • Flour
  • 2 cups EXTRA VIRGIN OLIVE OIL
  • Lemon juice or vinegar

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Préparation

Cut the pumpkin into long strips, 2-3cm wide. Salt pieces to taste and let them drain a little. Heat olive oil in a pan. Flour the strips and fry them over high heat. When done, remove strips onto a serving platter and sprinkle them with lemon juice or vinegar.

Source: Prefecture of Chania

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