Ingrédients de la recette
- 1 rabbit
- 1 glass white wine
- Some rosemary
- 3-4 cloves of garlic
- Salt and pepper to taste
- Flour and olive oil for frying
Préparation
Cut the rabbit into portions, wash and place in bowl with wine, finely chopped garlic, rosemary, salt and pepper. Let stand in the wine for a few hours. Afterwards strain, flour and fry shortly on each side in hot olive oil.
Source: Prefecture of Chania
