- A little purslane and a little dill (optional)
- 2-3 tablespoons vinegar
- 4-5 cloves of garlic
- 1/2 kilo strained yoghurt
- 1 or 2 tablespoons EXTRA VIRGIN OLIVE OIL
- 2 large cucumbers
- A little pepper
Wash the cucumbers and grate them. Then, squeeze out the excess water. Peel the garlic cloves and finely chop them. Combine all the ingredients and, finally, if you wish, add the finely chopped purslane and the dill.