Sweet pumpkin with chestnuts and olives
Sweet pumpkin with chestnuts and olives
- 2 kilos sweet pumpkin
- 3 bay leaves
- 2 cloves of garlic
- 1 cup xinòhondros
- 1 cup green olives
- 1 cup EXTRA VIRGIN OLIVE OIL
- a few spring onions
- 1 red hot pepper
- 2 cups chestnuts
- Salt
Cut the pumpkin in medium size pieces. Cut the onions, pepper and chestnuts in smaller pieces. Pour the olive oil in a pot and add all the ingredients. Stir to mix. On first boil lower the temperature to moderate heat, so that the ingedients cook in their juice. Do not add water.
