weather 29°C / 83°F Ηράκλειο

Share with

#incredible_crete

Snails

Snails with vine shoots and wild carrot

 

Υλικά

  • 1/2 kilo snails
  • 1 bunch tender wild carrot tops
  • 1 bunch vine shoots
  • Olive oil
  • Vinegar
  • Salt

Προετοιμασία

Clean and leach out the snails very well and remove the membranes from their orifices. Scald them in hot water for 3-4 minutes. Allow to drain and put them aside.
Blanch the vine shoots and the tender wild carrot tops in boiling water for approximately 10 minutes at a high temperature. Add the snails, cover the pot and turn off the heat. Let the food boil until done. Remove with a skimmer and serve the food warm, sprinkled with abundant olive oil, salt and very little vinegar.

Share with
Font size selection
  • Sign Up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.