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Snails with potatoes and courgettes



  • 1 kilo snails
  • 5 courgettes
  • 2/3 glass olive oil
  • 6 medium-sized potatoes
  • 3 medium-sized ripe tomatoes
  • 1 medium onion
  • 1 bunch parsley
  • 2 cloves of garlic
  • Salt and pepper to taste


Heat the oil in a skillet and add the snails, ground tomato, parsley, garlic and chopped onion. Season with salt, pepper and saute for 2-3 minutes. Next, add the chopped potatoes and the whole courgettes and let them boil over moderate heat for about 20 minutes. Add some more water during the process, if required.

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