Recipe ingredients
- 500gr snails
- Fresh tomatoes
- Olive oil
- 1 cup pligoùri
- 1 onion
- 1 glass wine
Preparation
After washing the snails, scald them, saute the onion, add the snails and the wine stirring continuously for 1 to 2 minutes. Add the grated tomatoes, some water and allow to boil over low heat. When it is almost done, stir in the pligouri.
