weather 30°C / 86°F Rethymno

Share with



Snails with pligouri



  • 500gr snails
  • Fresh tomatoes
  • Olive oil
  • 1 cup pligoùri
  • 1 onion
  • 1 glass wine


After washing the snails, scald them, saute the onion, add the snails and the wine stirring continuously for 1 to 2 minutes. Add the grated tomatoes, some water and allow to boil over low heat. When it is almost done, stir in the pligouri.

Share with
Font size selection
  • Sign Up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.