Υλικά
- 1 kg snails
- 2 teacups olive oil
- 1 onion
- 1 kg eggplant
- 1 glass trachanas (cracked wheat)
- 500 g ripe tomatoes
- salt, pepper
Προετοιμασία
Cut eggplant into small pieces, sprinkle with salt and leave to stand for about 1 hour to remove bitterness. Rinse, drain and pat dry, then sauté in the olive oil with the onion. Add the snails to sauté a little in the pan. Next add the minced tomatoes, and bring to the boil for a minute or two. Add 2-3 more glasses of water and when it comes to the boil, add the trachanas. Season with salt, and pepper and leave to simmer together until the trachanas is cooked.
