weather 28°C / 82°F Άγιος Νικόλαος

Share with

#incredible_crete

Snails

Snails with eggplant

 

Υλικά

  • 1 kilo snails
  • 2 cups EXTRA VIRGIN OLIVE OIL
  • 1 onion
  • 1 kilo eggplants
  • 1/2 kilo ripe tomatoes
  • 1 glass trahanàs
  • Salt and pepper to taste

Προετοιμασία

Chop the eggplants, salt them and allow tostand for about 1 hour. Rinse and strain them. Afterwards, sauté them in olive oil and onion and add the snails, the grated tomatoes and let them boil for a while. Pour 2-3 more glasses of water, bring them to a boil and add trahanàs, salt and pepper. Continue boiling, until thoroughly cooked.

Share with
Font size selection
  • Sign Up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.