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Sautéed lamb



  • 1 kilo lamb
  • 100-150gr olive oil
  • Oregano


Pour the olive oil in a pot and when it burns, place the chopped meat and stir continuously until brown. Lower the temperature and cook the meat adding water, if required. When done, turn up the heat stirring continuously, until the olive oil starts foaming. At the end, sprinkle with oregano and serve.

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