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Rooster cooked in wine



  • 1 rooster
  • 1/2 kilo white wine
  • 5 tomatoes, grated
  • 1 glass olive oil
  • 1 onion
  • 2 tablespoons parsley
  • Salt and pepper to taste


Saute the rooster with the onion and garlic. Extinguish with the marinade and add the tomatoes, salt and pepper. Simmer for about 1 hour. Just before it starts boiling, sprinkle with the parsley.

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