Roast fish with olive oil and oregano
Roast fish with olive oil and oregano
- 1 kilo fish
- 1 cup EXTRA VIRGIN OLIVE OIL
- 1 kilo potatoes
- 2 lemons, juiced
- Salt, pepper, oregano
Clean the fish and slice it. Place on a baking pan, the sliced potatoes around it, season with salt, pepper and oregano and sprinkle with olive oil, lemon and a little water. Then bake at a moderate temperature for about an hour.
