weather 26°C / 79°F Χανιά

Share with

#incredible_crete

Fish - Seafood

Roast fish with olive oil and oregano

 

Υλικά

  • 1 kilo fish
  • 1 cup EXTRA VIRGIN OLIVE OIL
  • 1 kilo potatoes
  • 2 lemons, juiced
  • Salt, pepper, oregano

Προετοιμασία

Clean the fish and slice it. Place on a baking pan, the sliced potatoes around it, season with salt, pepper and oregano and sprinkle with olive oil, lemon and a little water. Then bake at a moderate temperature for about an hour.

Share with
Font size selection
  • Sign Up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.