weather 25°C / 77°F Heraklion

Share with


Greens and Vegetables

Raw spiny chicory salad



  • 200gr spiny chicory
  • 2 tablespoons lemon juice
  • 100gr vinegar-cured black olives
  • 4 tablespoons EXTRA VIRGIN OLIVE OIL


Put the wild greens in a plastic bowl and top with water. Let it stand in water for about one hour. Remove the spiny chicory from the bowl and rinse well under tap water. Do not chop it. Place it back into the same or a different bowl and pour the olive oil and lemon juice over it. Season with salt, and then add black olives.

Share with
Font size selection
  • Sign Up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.