Υλικά
- 1 rabbit
- 2 lemons
- 1 teacup olive oil
- 500 g yoghurt
- 4 eggs
- salt, pepper
Προετοιμασία
Wash the rabbit, pour over the lemon juice and leave for a few hours. Then put in a baking tin, season with salt and pepper, pour over the olive oil and a little water, and bake in the oven. When cooked remove from the oven, mix the yogurt with the beaten eggs and 2-3 tablespoons water, and pour this mixture over the rabbit. Return the tin to the oven and allow to cook until the sauce thickens.
