Recipe ingredients
- 1 rabbit
- 1 glass muscat wine
- 1 glass dry white wine
- 1/2 glass olive oil
- 1/4 kilo black olives
- 1/4 kilo ladotìri cheese
- Salt and pepper to taste
- Savory
Preparation
Chop the rabbit and marinate in the wine for 1 day. Saute the rabbit and extinguish with the marinade. Then add the olives and 1 glass of water. Add salt, pepper and savory. Let it boil for 1 hour. Just before it starts boiling, add the diced ladotiri cheese.
Source: Prefecture of Chania
